|
| |
Preparing
Your Coffee
Storing Your Coffee
We recommend storing coffee in the freezer for storage longer than
one week. We believe that there is too much moisture in the refrigerator
and many odors can seep into your coffee.
The Water
It is best to use bottled drinking water or filtered water. This
should prevent any off-taste that may occur. If you are using an
open cone filter, the water should be around 195 degrees Fahrenheit
for best extraction. This can be accomplished by bringing the water
to a boil and then letting it set for about 30 seconds before pouring
over the ground coffee.
The Grind
The grind is also very important in obtaining the most delicious
cup of coffee. Too fine a grind will cause over extraction and bitterness;
too coarse a grind will cause under extraction and a weak, unflavorful
coffee. The range is from a fine, powder-like grind for espresso
to a coarse grind for a French Press or electric perk. Most auto-drip
makers with flat bottom filters use a medium grind. We suggest that
you use the grind recommended for your coffee maker.
The Brew
We suggest that you begin with 2 (T) tablespoons of coffee for each
6 ounces of water. Then adjust according to your personal taste.
|
