Starting in 1993.....
Since 1993, Mother Lode Coffee Roasting Company has been roasting the finest Arabica beans from around the world. We produce over 20 varietals and blends of coffee in small batch roasters and ship express delivery within hours to ensure that you get the freshest darn coffee available. We guarantee you’ll love our coffee in your cup.
Mother Lode Coffee Roasting Co. uses a 1970 Probat G90 to put the roasting in MLCRC! A 90 kilo German roaster with a reputation for consistency and quality, it has allowed MLCRC to grow and remain competitive in an ever expanding industry. By way of the East Coast, this baby traveled from a peddler in the Mid West to San Francisco for refurbishing, to be installed and nestled into the Foothills where it continues it’s tenure. It’s large, intended for real production, boasting a continual cycle of roasting 200 lbs. of beans every 15 minutes. That is more than we are need of at the moment, but it allows us to handle our load with ease. We adjust our amount for roasting depending on the orders to be fulfilled, meaning no old coffee laying around looking for a home.
We roast, we ship or deliver the next day. It’s how we keep it fresh, it’s how we roll!
This year marks 25 years for Mother Lode Coffee Roasting Co.
We are happy to be thriving and growing.
Life is Good!
Locally....
Mother Lode Coffees can be found in the Foothills, Central Valley, Sacramento, and the Bay Area. We deliver our coffees the next day after roasting. You might see our little vans zipping around, in a hurry to get the product on the shelf.
Our mission is to compete with the big guys by offering something unique and brought to the customer by hand. Roasted in small batches, bagged by hand, loaded in the trucks, drove over hill and dale, then presented on the shelves in all of the splendor we have to offer.
Thank you for supporting our efforts and intentions by being an intrical part of our system.
